Our Professional Services and what's included
Complete Exhaust System Degreasing
Scraping and pressure washing the hood, plenum, vertical/horizontal ducts, and rooftop exhaust fan to bare metal.
Kitchen Exhaust Filter Exchange
Removing saturated grease filters and replacing them with clean, heavy-duty stainless steel filters.
Rooftop Grease Containment
Installing and servicing roof pads to prevent grease runoff from destroying your restaurant's roof and violating environmental codes.
Access Panel & Fan Hinge Kits
Installing custom panels into existing ducts so hidden fire hazards can be properly inspected and cleaned.
FAQs
Your Questions Answered: Ensuring Pristine Cleanliness and Absolute Compliance
Q: How often does a commercial kitchen hood need to be cleaned in Texas?
A: According to NFPA 96 standards, high-volume cooking operations (like BBQ pits and 24-hour diners) require quarterly cleaning. Average volume restaurants require semi-annual cleaning.
Q: Will hood cleaning disrupt my restaurant's hours of operation?
A: Not at all. Our technicians work entirely after-hours—typically overnight while your kitchen is closed—ensuring you lose zero service hours.
Q: Do you provide proof of compliance for inspectors?
A: Yes. We place an official compliance sticker on your hood showing the date of service and provide a digital portfolio of before-and-after photos for your insurance provider and the local fire marshal.