About Us -Tyler Hood Pro & Compliance
At Tyler Hood Pro & Compliance, we believe that exceptional kitchen safety shouldn't be a guessing game. Founded with a mission to protect East Texas food service establishments, we have grown into Tyler’s premier specialized network for commercial kitchen exhaust maintenance and NFPA 96 fire code compliance.
We don't just "pressure wash" hoods. We specialize exclusively in the deep, technical clearance of entire kitchen exhaust systems—from the visible hood plenum down through the complex vertical ductwork and out to the rooftop exhaust fans.
Why Tyler Restorateurs Trust Our Network
Kitchen fires are a constant risk in high-volume cooking environments, and a single failed fire inspection can halt your business overnight. That is why we have engineered a compliance-first service model designed to give restaurant owners, school cafeteria directors, and hospital facility managers complete peace of mind
.
Bare-Metal Standards: Every local technician in our network is vetted, insured, and trained to scrape and degrease exhaust systems to absolute bare metal, ensuring maximum airflow and optimal fire prevention.
Transparent Proof: We don’t expect you to take our word for it. Every job comes with a comprehensive digital portfolio of before-and-after photo documentation so you can confidently hand proof of compliance to your insurance provider and the local fire marshal.
Zero-Downtime Scheduling: We know how a busy kitchen operates. Our network providers work entirely after-hours and overnight, ensuring your hoods are pristine, certified, and ready for service before your morning prep team even arrives.
Whether you operate a high-volume local BBQ joint, a fast-casual franchise, or an institutional cafeteria, Tyler Hood Pro & Compliance is your dedicated partner in keeping your facility safe, efficient, and open for business.
Our Professional Services and what's included
Complete Exhaust System Degreasing
Scraping and pressure washing the hood, plenum, vertical/horizontal ducts, and rooftop exhaust fan to bare metal.
Kitchen Exhaust Filter Exchange
Removing saturated grease filters and replacing them with clean, heavy-duty stainless steel filters.
Rooftop Grease Containment
Installing and servicing roof pads to prevent grease runoff from destroying your restaurant's roof and violating environmental codes.
Access Panel & Fan Hinge Kits
Installing custom panels into existing ducts so hidden fire hazards can be properly inspected and cleaned.
FAQs
Your Questions Answered: Ensuring Pristine Cleanliness and Absolute Compliance
Q: How often does a commercial kitchen hood need to be cleaned in Texas?
A: According to NFPA 96 standards, high-volume cooking operations (like BBQ pits and 24-hour diners) require quarterly cleaning. Average volume restaurants require semi-annual cleaning.
Q: Will hood cleaning disrupt my restaurant's hours of operation?
A: Not at all. Our technicians work entirely after-hours—typically overnight while your kitchen is closed—ensuring you lose zero service hours.
Q: Do you provide proof of compliance for inspectors?
A: Yes. We place an official compliance sticker on your hood showing the date of service and provide a digital portfolio of before-and-after photos for your insurance provider and the local fire marshal.