Download the 2026 Tyler Fire Marshal Prep-Check
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Tyler, TX #1 Commercial Kitchen Hood Cleaning & NFPA 96 Compliance Experts
Protect your restaurant from fire hazards, reduce insurance liability, and pass every local health and fire inspection. Certified, insured, and serving East Texas 24/7.
Fully Insured & Bonded (Protects your property).
100% NFPA Code 96 Compliant (Protects your license).
Overnight & After-Hours Scheduling (Zero kitchen downtime).
Full Photo Documentation Provided (Proof for the fire marshal & Inspections).
Your Kitchen At Risk for a Fire Marshal Shutdown?
Expert cleaning and compliance solutions tailored for your business needs.
Commercial Kitchen Deep Cleaning for Compliance
Over 70% of restaurant fires originate in the kitchen exhaust system. When grease builds up inside your ducts, it turns your exhaust fan into a ticking time bomb. General pressure washers only clean what you can see. We clean the entire system to ensure your insurance policy remains valid and your doors stay open.
Our Professional Services and what's included
Complete Exhaust System Degreasing
Scraping and pressure washing the hood, plenum, vertical/horizontal ducts, and rooftop exhaust fan to bare metal.
Kitchen Exhaust Filter Exchange
Removing saturated grease filters and replacing them with clean, heavy-duty stainless steel filters.
Rooftop Grease Containment
Installing and servicing roof pads to prevent grease runoff from destroying your restaurant's roof and violating environmental codes.
Access Panel & Fan Hinge Kits
Installing custom panels into existing ducts so hidden fire hazards can be properly inspected and cleaned.
FAQs
Your Questions Answered: Ensuring Pristine Cleanliness and Absolute Compliance
Q: How often does a commercial kitchen hood need to be cleaned in Texas?
A: According to NFPA 96 standards, high-volume cooking operations (like BBQ pits and 24-hour diners) require quarterly cleaning. Average volume restaurants require semi-annual cleaning.
Q: Will hood cleaning disrupt my restaurant's hours of operation?
A: Not at all. Our technicians work entirely after-hours—typically overnight while your kitchen is closed—ensuring you lose zero service hours.
Q: Do you provide proof of compliance for inspectors?
A: Yes. We place an official compliance sticker on your hood showing the date of service and provide a digital portfolio of before-and-after photos for your insurance provider and the local fire marshal.